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Haute Couture for Cognac

It was in 1863 that Anthony Hardy, a London gentleman, settled in Cognac and established himself in the business of high-quality wines and spirits. Five generations later, Hardy Cognac is known for its character and for the skills of its cellar masters, custodians of a heritage handed down forever. Ambassadors and pilgrims, the Hardy family traveled the planet to make known their cognac: the Hardy style in all its forms.

Join us for an amazing A. Hardy cognac tasting and food pairing this Thursday April 14, 2016.

Tickets available through Eventbrite.

Scoma's Seafood
Cooking Tips

#1 

Don't overcook it!

 

#2

Salt and butter are your friends. 

 

#3

Cook to enhance the flavors of freshness, try not to complicate things.

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