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It's time to get crack 'in... ...Dungeness crabs are comin

Fresh crabs have been hitting our pier and on to your plate since last week. Even though the season was delayed, the crabs are fat and full of meat. Listen to that inner voice and be honest with yourself, fresh Dungeness crab, sourdough bread, and a crisp white wine are all calling your name.

Here comes Same Day Seafood with the daily catch brought straight to our pier.

Scoma's Seafood
Cooking Tips

#1 

Don't overcook it!

 

#2

Salt and butter are your friends. 

 

#3

Cook to enhance the flavors of freshness, try not to complicate things.

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