What is the freshest fish coming out of local waters you should be eating now? California Halibut!
What is the difference between "California" halibut and "Alaskan" halibut ( aka Pacific halibut) ?
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Scoma's Seafood
Cooking Tips
#1
Don't overcook it!
#2
Salt and butter are your friends.
#3
Cook to enhance the flavors of freshness, try not to complicate things.
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